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Varagu Millet, also known as Kodo Millet, is a wholesome ancient grain packed with fiber, protein, and essential minerals. This gluten-free superfood helps manage diabetes, supports weight loss, and improves digestion naturally. Naturally grown and chemical-free, Varagu Millet is ideal for those following a healthy lifestyle. It can be used to prepare delicious dishes like upma, dosa, idli, pongal, and porridge — making it a perfect substitute for rice or wheat in daily meals.
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