Red Rice is a highly nutritious whole-grain rice variety known for its natural red color, earthy flavor, and rich mineral content. Packed with iron, fiber, antioxidants, and essential nutrients, Red Rice helps improve digestion, boost immunity, and support heart health. Naturally grown and unpolished, this rice retains its bran layer, giving it superior nutrition compared to white rice. Red Rice is perfect for diabetes-friendly diets and weight management, and is commonly used for making steamed rice, dosa, idli, pongal, and a variety of wholesome meals.

Red Rice is a highly nutritious whole-grain rice variety known for its natural red color, earthy flavor, and rich mineral content. Packed with iron, fiber, antioxidants, and essential nutrients, Red Rice helps improve digestion, boost immunity, and support heart health. Naturally grown and unpolished, this rice retains its bran layer, giving it superior nutrition compared to white rice. Red Rice is perfect for diabetes-friendly diets and weight management, and is commonly used for making steamed rice, dosa, idli, pongal, and a variety of wholesome meals.

Rathasalli Rice is a rare and traditional rice variety known for its natural aroma, soft texture, and rich nutritional value. This heritage rice is packed with iron, fiber, and essential minerals that help improve digestion, boost immunity, and support overall wellness. Naturally grown and unpolished, Rathasalli Rice is perfect for daily meals. It cooks soft and fluffy, making it ideal for biryani, steamed rice, idli, dosa, pongal, and a variety of South Indian dishes. Its natural sweetness and fragrance enhance the taste of every recipe.

Rathasalli Rice is a rare and traditional rice variety known for its natural aroma, soft texture, and rich nutritional value. This heritage rice is packed with iron, fiber, and essential minerals that help improve digestion, boost immunity, and support overall wellness. Naturally grown and unpolished, Rathasalli Rice is perfect for daily meals. It cooks soft and fluffy, making it ideal for biryani, steamed rice, idli, dosa, pongal, and a variety of South Indian dishes. Its natural sweetness and fragrance enhance the taste of every recipe.

Karunkuruvai Rice is an ancient and powerful traditional rice variety from Tamil Nadu, known for its rich nutrition and therapeutic benefits. This dark-colored rice is naturally packed with iron, zinc, antioxidants, and essential minerals that help strengthen immunity, purify the blood, and support overall wellness. Karunkuruvai is commonly used in Siddha and Ayurvedic diets due to its healing properties. It helps improve digestion, supports respiratory health, and boosts stamina. Perfect for making porridge, kanji, dosa, idli, and even steamed rice — Karunkuruvai is a wholesome addition to a healthy lifestyle.

Karunkuruvai Rice is an ancient and powerful traditional rice variety from Tamil Nadu, known for its rich nutrition and therapeutic benefits. This dark-colored rice is naturally packed with iron, zinc, antioxidants, and essential minerals that help strengthen immunity, purify the blood, and support overall wellness. Karunkuruvai is commonly used in Siddha and Ayurvedic diets due to its healing properties. It helps improve digestion, supports respiratory health, and boosts stamina. Perfect for making porridge, kanji, dosa, idli, and even steamed rice — Karunkuruvai is a wholesome addition to a healthy lifestyle.

Karunkuruvai Rice is an ancient and powerful traditional rice variety from Tamil Nadu, known for its rich nutrition and therapeutic benefits. This dark-colored rice is naturally packed with iron, zinc, antioxidants, and essential minerals that help strengthen immunity, purify the blood, and support overall wellness. Karunkuruvai is commonly used in Siddha and Ayurvedic diets due to its healing properties. It helps improve digestion, supports respiratory health, and boosts stamina. Perfect for making porridge, kanji, dosa, idli, and even steamed rice — Karunkuruvai is a wholesome addition to a healthy lifestyle.

Barnyard Millet, also known as Kuthiraivali Rice, is a highly nutritious ancient millet packed with fiber, protein, and essential minerals. This gluten-free superfood is perfect for diabetes management, weight loss, and boosting digestion. Kuthiraivali cooks quickly, has a light texture, and keeps you full for a longer time. It’s ideal for preparing healthy dishes like upma, pongal, dosa, idli, pulao, porridge, and even millet rice. Naturally grown and chemical-free, it’s an excellent choice for a modern, healthy diet.

Barnyard Millet, also known as Kuthiraivali Rice, is a highly nutritious ancient millet packed with fiber, protein, and essential minerals. This gluten-free superfood is perfect for diabetes management, weight loss, and boosting digestion. Kuthiraivali cooks quickly, has a light texture, and keeps you full for a longer time. It’s ideal for preparing healthy dishes like upma, pongal, dosa, idli, pulao, porridge, and even millet rice. Naturally grown and chemical-free, it’s an excellent choice for a modern, healthy diet.